100% Halal · Turkish & Mediterranean Grill

Döner from
another world.

Traditional Turkish döner kebab — halal beef & chicken slow-roasted and fire-kissed daily, then beamed straight to your table in Costa Mesa & Lake Forest, CA.

  • 2OC locations
  • 100%halal certified
  • Est. 🇹🇷traditional recipes

Our Story

Traditional recipes,
intergalactic standards.

Döner this good shouldn't exist on Earth. We stack halal beef and chicken by hand every morning, season it the way it's been done in Turkey for generations, and roast it slowly on the vertical spit until the edges crisp.

No shortcuts, no frozen cones, no earthly compromises. Just bread baked soft, sauces made in-house, and vegetables cut fresh daily.

  • 100% halal beef & chicken
  • Hand-stacked spit, carved to order
  • Vegetarian & vegan friendly sides
  • Patio seating — dogs welcome

Landing Zones

Two ships, one mission.

Order online for pickup, or walk in and watch the spit spin. Tap a location for hours, map & details.

Costa Mesa

560 W 19th St, Ste C
Costa Mesa, CA 92627

Tue – Thu
11:30 AM – 11:00 PM
Friday
11:30 AM – 12:00 AM
Saturday
12:00 PM – 12:00 AM
Sunday
12:00 PM – 11:00 PM
Monday
Closed

(949) 873-6637

Open till midnight on weekends · closed Mondays.

Catering

Feed your whole crew.

Office landings, birthday invasions, weddings of any species — we cater halal Turkish feasts across Orange County.

Call (949) 873-6637

Good Questions

From our transmissions.

Is Alien Döner halal?
Yes — all of our beef and chicken döner is 100% halal, carved fresh to order from the vertical spit.
Do you have vegetarian or vegan options?
Yes. Our hummus, babaganoush, lentil soup, spiced potatoes, and rice pilaf are vegetarian, and several are vegan-friendly. Just ask when you order.
Where is Alien Döner located?
Can I order online for pickup?
Absolutely. Order online for Costa Mesa or Lake Forest, or call (949) 873-6637.
What exactly is döner kebab?
Döner is Turkish-style meat (beef or chicken) stacked on a vertical rotisserie and slow-roasted, then thinly carved — the Turkish cousin of shawarma and gyro. We serve it in wraps, over rice, and on bread.